Baking Without Fat
More than 100 delicious, easy, high-energy recipes for healthy dessert eating. Price: $30.82 (as of Nov 13th, 2025 04:36...
more infoBaking Bread: Old and New Traditions
In the tradition of its phenomenally successful companion volume, Bread, Baking Bread offers a practical guide to baking and over 100 easy-to-follow bread recipes for every taste and occasion. In chapters on American and European country breads, picnic breads, dinner rolls, waffles, brioches, holiday breads, and bruschette, this generously illustrated collection explores the full range of delicious bread possibilities. Detailed information on adapting recipes to the time-saving bread machine, a thorough explanation of basic bread-making techniques, over 50 innovative recipes for cheeses and spreads, and a complete glossary of newly available whole grains round out this comprehensive volume. Illustrated with beautiful full-color photographs, Baking Bread is an authoritative, inviting guide to the most satisfying...
more infoHoney and Jam: Seasonal Baking from My Kitchen in the Mountains
In the tradition of cooking with each season’s bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences. Featuring Queen’s rich photography throughout, Honey and Jam not only showcases a collection of rustic...
more infoBaking (Frame By Frame)
This book is like having one-to-one lessons with an experienced patissier and a master baker in your very own kitchen. Beautiful photographs and easy-to-follow instructions will guide you through each recipe step-by-step, from assembling the ingredients to the final flourish of the perfect cake, pastries, cookies, or bread. Following the recipes frame by frame makes cooking effortless, successful, an a genuine pleasure. Even the novice cook can confidently prepare any of these fabulous confections. Whether you are a beginner or more experienced in the kitche, you are sure to find this uniquely beautiful book an inspiration and a joy to use. Price: $11.35 (as of Nov 3rd, 2025 07:51...
more infoBaking for Beginners (Quick & Easy, Proven Recipes)
Do you want to have a bash at biscuits, bake your own bread or attempt a Victoria sponge, but don't know the difference between whisking and folding? This great new cookbook takes you through all the basics of baking, including essential ingredients and equipment, key recipes for pastry, cakes, icings and meringues, and explains culinary terms. With lots of brand new recipes, the book ranges from extra-simple to slightly more advanced, and includes cakes, cupcakes and muffins, biscuits and cookies, pies and puddings, breads and scones and some savoury pies and pastry – from Lemon Drizzle Cake to Smoked Haddock Tart. Price: $54.33 (as of Nov 12th, 2025 05:13...
more infoThe New Sugar and Spice: A Recipe for Bolder Baking
Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger...
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