Pillsbury The Big Book of Easy Baking with Refrigerated Dough (Betty Crocker Big Book)
200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts....
more infoGluten Free Bread Recipes: 50 Incredible Gluten Free Recipes For Breakfast, Picnics and Dessert- Gluten Free Baking-Gluten Free Bread in a Gluten Free Cookbook
Welcome to Gluten Free Bread Recipes You have probably been baking ever since you can recall; probably in your entire life. You got accustomed to the same way of baking your bread. Scoop a cuppa of flour, add warm water and the other ingredients. Baking bread in your usual way is mindless. It is reflex, but you just realized that you are gluten-intolerant! A bowl of wheat now has the same effect on you as a bowl full on anthrax. It is time to learn a new way of doing things. Gluten Free Bread Cookbook and Recipes Don't be like so many people who, looking to start on a gluten-free diet, think that they...
more infoPaul Hollywood’s British Baking
Winner of the 2015 Gourmand World Cookbook Award, Best Pastry Cookbook Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes . . . you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen–and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker. Price: $3.49 (as of Nov 12th,...
more infoBetter Homes and Gardens Baking: More than 350 Recipes Plus Tips and Techniques (Better Homes and Gardens Cooking)
This all-new and gorgeous edition of Better Homes and Gardens Baking (the first major all-purpose BH&G baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads—from everyday sweets to special-occasion show-stoppers. It has everything you need to bake fuss-free and with delicious results for bake sales, cookie swaps, birthday parties, holiday tables, or just because you’re in the mood to bake. You'll find: More than 400 recipes for luscious baked goods such as Cinnamon Rolls (with four fun shape variations), Raspberry French Silk Pie Bars, and Herbed Boule More than 250 photos showcase the recipes and clarify techniques Chapter-opener features with classic recipes that teach secrets...
more infoBaking Artisan Bread
While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shopsâ?¿even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen! Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz...
more infoBaking at High Altitude/the Muffin Lady’s Old Fashioned Recipes: The Muffin Lady’s Old Fashioned Recipes
No more high altitude baking disasters! Awarded Best First Cookbook in the World, Baking , offers a variety of recipes and tips for successfully baking in higher elevations and avoiding results such as flat cookies, concave cakes, and dry muffins. These phenomenal recipes have been shared and passed down through generations so that all may share in the goodness of scrumptious tasting, homemade, attractive treats; including recipes and tips designed for those with special dietary needs. Price: $36.66 (as of Nov 13th, 2025 05:02...
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