Baking in America: Great Recipes from America’s Past and Present by the Winner of the James Beard Award
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch...
more infoDesign Your Own Cookies (Design Your Own Baking Book 1)
Have you ever wanted to design your own recipes? If you're afraid to tweak a winning formula, or just don't know where to start, then this book is for you. Soft cookies provide a forgiving canvas for experiementation, and as such, make a great starting point. This colourful cookbook features 50 original recipes for sweet and savoury cookies, and an all-purpose "template" recipe to help you create your own flavour combinations. Price: $0.99 (as of Nov 13th, 2025 04:49...
more infoHoney & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners
From the author of The Flying Apron Gluten-free and Vegan Baking Book, this whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads, proving that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who aren’t quite ready to go “all the way,” this book also provides recipe adaptations that incorporate some...
more infoKooky 3D Kids’ Baking Book
With two pairs of 3D glasses included, this kooky cookbook takes baking to a whole new dimension! Divided into sweets and savories this collection of recipes that comes to life before readers' eyes is a great way to get kids involved in the kitchen. All 25 recipes are easy to follow, with clear instructions and no tricky ingredients. Recipes include Double Choc Chunky Cookies, Hummingbird Butterfly Cakes, Mini Cheese & Chive Damper (soda bread), and Superbig Pretzels. With a little help from grown-ups, young cooks can whip up tasty treats in no time at all. Includes metric measurements. Price: $17.07 (as of Nov 11th, 2025 10:07...
more infoBake It Like You Mean It: Gorgeous Cakes from Inside Out
Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie it Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to the more technically difficult as the chapter progresses. When the cakes are cut, they will reveal intricate layers of patterns and designs, such as hearts, checkerboards, helixes, and colorful stripes, that will bring a smile to everyone who enjoys them. This compendium of gorgeous cake recipes and techniques will yield glorious meringues, sponge cakes, pound cakes, cheesecakes, and tarts for...
more infoAdvanced Bread and Pastry
Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. It is the only available resource covering complex bread making, viennoiserie and pastry into one book. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Price: $104.34 (as of Nov 10th, 2025 11:13...
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