The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
This is the reference of choice for thousands of pastry chefs and home cooks. A favorite of pastry lovers and serious chefs worldwide, "The Professional Pastry Chef" presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better and easier to use than ever. The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. It shares encyclopedic guidance on everything from mise en place preparation and basic doughs to new chapters covering...
more infoRosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
They're full of butter, cream, eggs, sugar, and sometimes the chocolate doesn't quit. But the cakes, cookies, pies, and goodies assembled in Rosie's Bakery are hands-down the best you'll ever taste. And aren't you worth the treat? A nationally celebrated baker from Boston, Judy Rosenberg shares 200 of her recipes, including Pieces of Cakes: Rosie's Famous Sour Cream Chocolate Layer Cake, The Queen Raspberry, The Velvet Underground. The Smart Cookies: Orange-Pecan-Chocolate Chip Cookies, Gingersnappers, Sunken Kisses, Very Short Shortbread Cookies. The Harvard Squares: Extra Extra Fudgy Brownies, Chunky Chocolate Bars, Honeypots, Linzer Bars. The Cutie Pies: All-American Apple Pie, Blueberry-Plum Crumb Pie, Nectarine Synergie, Raspberry Chiffon Pie. And The Old Smoothies: Bourbon Bread Pudding,...
more infoThe Everything Vegan Baking Cookbook: Includes Chocolate-Peppermint Bundt Cake, Peanut Butter and Jelly Cupcakes, Southwest Green Chile Corn Muffins, … Oatmeal Bars, and hundreds more!
If you follow a vegan lifestyle, your egg- and dairy-free diet doesn't have to stop you from enjoying the sweets you love. You just need innovative takes on classic recipes and the newest culinary trends. Now you can make your own delicious desserts with this cookbook! Featuring 300 irresistible recipes with complete nutritional information, you'll prepare everything from chocolate chip cookies to red velvet cupcakes, including: Whoopie Pies Whole-Wheat Sourdough Strawberry Crumble Bars Olive and Artichoke Fougasse German Chocolate Chip Cupcakes Gluten-Free Apple Crisp Whether you choose to be vegan for health, ethical, or earth-friendly reasons, you won't have to sacrifice the delectable foods you love. With fresh, easy-to-find recipes and step-by-step instructions, you'll...
more infoThe Baking Answer Book: Solutions to Every Problem You’ll Ever Face; Answers to Every Question You’ll Ever Ask
Every baker has pondered the wisdom of substituting one ingredient for another ("I don’t have any cake flour. Can I use all-purpose flour?"), using a square baking dish instead of the rectangular pan the recipe requires, or constructing a fancy dessert with frozen puff pastry rather than homemade. Baking recipes require precision and attention — exact measurements, correct ingredients, and a confident hand — to mix, cream, froth, and whip. But surely there is some leeway? And if there really is no room for error or substitution, then the curious baker wants to know why. Answering every question about common and specialty ingredients, finicky ovens, the best equipment for every recipe, the science behind...
more infoThe Baking Book
This is a special Jubilee edition of this fun-filled baking book from bestselling activity expert Jane Bull. Join Jane Bull in the kitchen and get baking with "The Baking Book". Whether you want to learn to decorate cakes or make your own bread, activity expert Jane Bull will show you how to make 50 tasty, cakes, breads and biscuits, with simple instructions and great recipes for all kinds of sweet and savoury treats. With a bright new jacket and a brand new recipe for creating beautiful Union Jack cupcakes, perfect for Jubilee street parties, "The Baking Book" has everything you need to become a master baker. Price: $2.95 (as of Nov 12th, 2025 10:02...
more infoThe Baking Book
Hardback book. 1981. No markings, no tears, no highlights. Spine is tight and clean. Has dust jacket that shows shelf wear and only minor nicks on the dust jacket. Culinary Arts Institute. Lloyd Moxon, a microbiologist, a specialist on yeast biochemistry. This author thinks he has a better way of baking. He has written this book to show aspiring bakers how to save money on the use of yeast, how to take shortcuts that do not result in inferior bread and how to make bread rise properly instead of sagging. 255 pages total. Contents include: tools and equipment, the ingredients used in baking breads;the shaping of breads and rolls; basic breads bake with active...
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