Baking Real Sourdough Bread
Wild sourdough magic at your fingertips! (Please note that all the measurements are in grams, ounces and cups – Celsius and Fahrenheit) Written by two passionate artisan bakers and teachers, this book dispels the myth that sourdough is difficult and time-consuming to make. It shows how to fit regular baking into even the craziest lifestyle by using an ordinary fridge and the principle of retardation – or ‘slo-mo’ dough. Packed with clear explanations and helpful photographs the book shows: * The Seven Steps to creating truly exceptional artisan loaves * Three detailed schedules to manage your time for effortless baking * How to create, manage and maintain a wild yeast leaven * How to...
more infoGreat Holiday Baking Book
An expert on traditional holidays and the special baked treats that mark them, veteran chef and cookbook writer Beatrice Ojakangas presents recipes for twenty-one seasonal occasions and cultural holidays. She takes you from spring to winter with recipes like heart-shaped coffee cake for Valentine's Day, Austrian carnival doughnuts or spicy rabbit cookies for Easter, and cinnamon-walnut kamish bread or challah for Rosh Hashanah. For Christmas, the biggest baking season of the year, Ojakangas offers enticing recipes for thirty-eight classic and fancy cookies, eighteen yeast breads, thirteen quick breads, nine cakes, ten bar cookies and brownies, and many more. With these recipes, every holiday is sure to be memorable. In addition to its array of...
more infoThe First Timer’s Guide to Cakes (First Timer’s Baking Book 5)
The First Timer's Guide to Cakes is a step-by-step guide to teaching you how-to bake great cakes and not just give you recipes. The ingredients and troubleshooting sections will help you understand what certain ingredients do and how to make them work for you, while the recipes are simple and tested and provide a great starting point for you to start making your own tasty creations. Like what you see? This guide is a preview taken from The First Timer's Bakebook. Check out everything from cookies and brownies in this edition to muffins and cakes and bread in the full edition! Foreword "Most of us have fond memories of our mothers or grandmothers in...
more infoThe Best-Ever Wheat and Gluten Free Baking Book: 200 Recipes for Muffins, Cookies, Breads, and More, All Guaranteed Gluten-Free!
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more! Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce. In this book you'll find more than 200 easy-to-follow recipes — from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes, and pies — that friends and family will devour....
more infoThe Great Big Baking Book: Great American Baking
The Great Big Baking Book is a collection of 200 recipes that guide readers through all varieties of home baking techniques, allowing them to explore a wide range of exciting concepts. Each recipe is illustrated and animated step-by-step with gorgeous color photographs so that readers may bake with complete confidence. Novice bakers will adore this beautiful volume for its incredible instructive ability, and experienced cooks will treasure this at-a-glance recipe sourcebook that covers everything from rustic cookies and breads to sumptuous cakes and sophisticated tortes. This comprehensive volume allows bakers of all skill levels to truly discover the many pleasures and rewards of home baking. The Great Big Baking Book is brimming with traditional...
more infoThe Perfect Recipe Baking Book: 50 Foolproof Recipes for America’s Classic Cakes, Pies, Cookies, and More
Have you ever compared chocolate cake recipes from several cookbooks? Some call for buttermilk, others use no liquid at all. Some call for plain cocoa, others ask for sweet baking chocolate, still others specify nonalkalized cocoa. It's mind-boggling. How can a home cook, especially one in a hurry, decide which recipe is the one that will produce a perfect cake suitable for a special occasion? Murray Jaffe wondered the same thing, which led him to write The Perfect Recipe Baking Book. Subtitled 50 Foolproof Recipes for America's Classic Cakes, Pies, Cookies, and More, it contains one reliable version of many popular items such as the aforementioned chocolate cake (water, no milk, and unsweetened cocoa),...
more info