The Fannie Farmer Baking Book
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout. Price: $34.51 (as of Nov 13th, 2025 04:36...
more infoThe No-Salt, Lowest-Sodium Baking Book
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake "under 1,500 to 2,000 milligrams a day," Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams daily. The results? Don's name has been removed from the transplant list, and Don shared his recipes with the world in The No-Salt, Lowest-Sodium Cookbook. Readers of that first book have kept in touch with Don via his Web site, and have written him letters asking for more. What they most often ask for is a book with more bread recipes, more...
more infoWilton 2010 Yearbook, Spanish
A great cake makes any celebration more fun! There’s no better place to find that unforgettable decorated cake or dessert than this new edition of the 2010 Wilton Yearbook. It’s our biggest Wilton Yearbook ever, with more than 220 designs for cakes, cookies, candies and more. You’ll find a look perfect for your event, from exciting theme birthday cakes and colorful holiday treats to dramatic tiered wedding designs that capture the moment beautifully. In the 1st Birthday Bash special section of the 2010 Wilton Yearbook, we’ll help you make the day a smashing success with the ideal theme ideas. Discover an amazing Noah’s Ark cake with captivating animals, delightful 3-D rubber ducky tiers and...
more infoFlying Apron’s Gluten-Free & Vegan Baking Book
Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork. In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like...
more infoThe Food Allergy Mama’s Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
The Food Allergy Mama’s Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins...
more infoNuWave Baking Kit
The NuWave Baking Kit includes an 8×8-inch Silicone Baking Pan with a Silicone Divider Insert, 12 Silicone Cupcake Liners, Silicone Baking Ring and the NuWave Baking Book. Prepare your favorite baked goods without heating your kitchen using reusable, dishwasher safe silicone! Price: $35.00 (as of Nov 12th, 2025 05:11...
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