100 Party Cookies: A Step-by-Step Guide to Baking Super-Cute Cookies for Life’s Little Celebrations
Two extraordinary cookie decorators help you tap into your inner "cookie diva" with inspired and delicious cookies for every reason and season. Find design ideas for: Special Occasions: balloons, party hats, and baby bottlesThe Holidays:reindeer, bunnies, menorahs, pumpkins, and leprechaunsKid's Parties: pirates, mermaids, super heroes, ballerinas, and poniesSpread the Love:includes themes for Weddings, Valentine's Day, Mother's Day, and Father's Day Cookie crafters will find everything they need to succeed, including step-by-step photography, clear instructions, and expert techniques. Create your own specialty cookie platters–or mix and match them to include everyone's favorites–to the delight of your cookie monsters! Price: $32.95 (as of Nov 12th, 2025 08:37...
more infoStudy Guide to accompany Professional Baking, 6e
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Price: $300.00 (as of Nov 12th, 2025 10:17...
more infoGluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy. Price: $14.25 (as of Nov 7th, 2025 08:00...
more infoOn Baking (Update) Plus MyCulinaryLab with Pearson eText — Access Card Package (3rd Edition)
NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab & Mastering products, you may also need a Course ID, which your instructor will provide. Used books, rentals, and purchases made outside of Pearson If purchasing or renting from companies other than Pearson, the access codes for Pearson's MyLab & Mastering products may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase. This comprehensive text is designed for courses in baking and the pastry arts, yet...
more infoWorld’s Easiest Paleo Baking: Beloved Treats Made Gluten-Free, Grain-Free, Dairy-Free, and with No Refined Sugars
Treat yourself―you deserve it. Whether you avoid grains and dairy because you have an allergy, are looking to lose weight, or on a special diet, sometimes you need a simple indulgence. Cakes, cookies, pies, doughnuts, breads, and all of the treats that were once off limits are now at your fingertips with this collection of easy recipes made without grains, dairy, and refined sugar. Elizabeth Barbone, trusted author of hit gluten-free cookbooks Easy Gluten-Free Baking and How to Cook Gluten-Free, delves into grain-free and dairy-free baking and delivers recipes for beloved, classic baked goods for that occasional "treat yourself" moment. This is a paleo-friendly cookbook with no surprises, meaning: no rice flour, no potato...
more infoWhole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More – Including a Comprehensive Guide to Grinding Grains
Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends – from amaranth to millet to teff – as well as guidance on all aspects of home milling, such as choosing a mill and properly storing your grain and flour. With straightforward instructions and full-color photography, Alterman teaches home bakers age-old methods for making deliciously tender breads and cakes out of whole-grain flours....
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