Baking in America: Great Recipes from America’s Past and Present by the Winner of the James Beard Award
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch...
more infoDesign Your Own Cookies (Design Your Own Baking Book 1)
Have you ever wanted to design your own recipes? If you're afraid to tweak a winning formula, or just don't know where to start, then this book is for you. Soft cookies provide a forgiving canvas for experiementation, and as such, make a great starting point. This colourful cookbook features 50 original recipes for sweet and savoury cookies, and an all-purpose "template" recipe to help you create your own flavour combinations. Price: $0.99 (as of Nov 13th, 2025 04:49...
more infoFirst Timer’s Guide to Cookies (First Timer’s Baking Book 2)
The First Timer's Guide to Cookies is a step-by-step guide to teaching you how-to bake great cookies, brownies and more, not just give you recipes. The ingredients and troubleshooting sections will help you understand what certain ingredients do and how to make them work for you, while the recipes are simple and tested and provide a great starting point for you to start making your own tasty creations. Like what you see? This guide is a preview taken from The First Timer's Bakebook. Check out everything from cookies and brownies in this edition to muffins and cakes and bread in the full edition! Foreword "Most of us have fond memories of our mothers or...
more infoThe First Timer’s Guide to Pies (First Timers Baking Book 1)
The First Timer's Guide to Pies is a step-by-step guide to teaching you how-to bake great pies, not just give you recipes. The ingredients and troubleshooting sections will help you understand what certain ingredients do and how to make them work for you, while the recipes are simple and tested and provide a great starting point for you to start making your own tasty creations. Like what you see? This guide is a preview taken from The First Timer's Bakebook. Check out everything from cookies and brownies in this edition to muffins and cakes and bread in the full edition! Foreword "Most of us have fond memories of our mothers or grandmothers in the...
more infoThe First Timer’s Guide to Muffins, Biscuits and Quickbreads (First Timers Baking Book 4)
The First Timer's Guide to Muffins and Biscuits is a step-by-step guide to teaching you how-to bake great muffins, biscuits and quickbreads not just give you recipes. The ingredients and troubleshooting sections will help you understand what certain ingredients do and how to make them work for you, while the recipes are simple and tested and provide a great starting point for you to start making your own tasty creations. Like what you see? This guide is a preview taken from The First Timer's Bakebook. Check out everything from cookies and brownies in this edition to muffins and cakes and bread in the full edition! Foreword "Most of us have fond memories of our...
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