Irish Baking Book: Traditional Irish Recipes
Favourites such as Irish brown bread, soda bread and scones are included, along with recipes for fruit breads, cakes and biscuits, puddings, pies and savoury dishes. Many of the recipes have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feastdays, such as Boxty, traditionally served on All Saints' Day, and Barm Brack eaten on 1 February (St Brigid's Day) and at Hallowe'en. The last section is for simple 'no flour' bakes and includes savoury and sweet recipes. Price: $4.16 (as of Nov 7th, 2025 10:38...
more infoThe First Timer’s Guide to Bread and Rolls (First Timer’s Baking Book 3)
The First Timer's Guide to Breads and Rolls is a step-by-step guide to teaching you how-to bake great breads and rolls and not just give you recipes. The ingredients and troubleshooting sections will help you understand what certain ingredients do and how to make them work for you, while the recipes are simple and tested and provide a great starting point for you to start making your own tasty creations. Like what you see? This guide is a preview taken from The First Timer's Bakebook. Check out everything from cookies and brownies in this edition to muffins and cakes and bread in the full edition! Foreword "Most of us have fond memories of our...
more infoThe Kids’ Holiday Baking Book: 150 Favorite Dessert Recipes from Around the World
From Scottish Scones and Cupid's Cupcakes to Grandma's Hamentaschen, Halloween Haystacks and Pumpkin Ice Cream Pie — this a wonderful collection of fun, family-friendly dessert recipes from around the world. Rosemary Black, food editor at the New York Daily News and mother of six, is an expert at rolling up her sleeves and baking with kids – and finding terrific recipes that all ages will love to make and eat. In this delightful, informative new book, Rosemary brings together 150 very special recipes from around the world. Including delicious and fun-to-prepare cakes, cupcakes, cookies, brownies, pies, and more, plus a few non-baked treats, the book covers: New Year's Eve * Epiphany * Valentine's Day...
more info100 Best Kitchen-Tested Casserole Recipes
100 Best Kitchen-Tested Casserole Recipes This Guide Will Help You: • Make easy and convenient one-dish meals for all occasions • Create delicious kitchen-tested casseroles that you can use for celebrations. • Learn how to make different kinds of casseroles • With over 100 kitchen-tested recipes for the beginner or advanced cook. Testimonials From My Classes: “As a working mom, I’ve tried most of the casserole recipes you’ve taught us in class. The casseroles are not only full of flavor but healthy as well. ”- Doreen Cooper . “The breakfast recipes you’ve shown at the class have always come in handy at work.” Mary Fordham A Personal Note From the Author Casseroles have always...
more infoBaking Real Sourdough Bread
Wild sourdough magic at your fingertips! (Please note that all the measurements are in grams, ounces and cups – Celsius and Fahrenheit) Written by two passionate artisan bakers and teachers, this book dispels the myth that sourdough is difficult and time-consuming to make. It shows how to fit regular baking into even the craziest lifestyle by using an ordinary fridge and the principle of retardation – or ‘slo-mo’ dough. Packed with clear explanations and helpful photographs the book shows: * The Seven Steps to creating truly exceptional artisan loaves * Three detailed schedules to manage your time for effortless baking * How to create, manage and maintain a wild yeast leaven * How to...
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