Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today. In Bread Revolution, he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas...
more infoKitchenAid KSM155GBTD Artisan Design Series with Glass Bowl, 5 quart, Truffle Dust
The KitchenAid Artisan Design Series Stand Mixer adds radiance to any kitchen with a premium metallic finish and elegant 5-Quart glass mixing bowl. With 10 speeds, easily make your favorite recipes. Make your culinary efforts even more brilliant with a countertop appliance that mixes, kneads and whips ingredients together with ease. For even more versatility, the power hub fits optional attachments from food grinders to pasta makers and...
more infoThe Pie and Pastry Bible
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams — the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge...
more info5 Pc Nesting Glass Bowls – Multi Purpose Travel Food Containers – Lunch Bowl w/ Lids & Owl Design
Stack these beautiful glass bowls and colorful lids in your cabinet or refrigerator for more room and food storage while becoming more organize. Strong and tight cover lids and easy to snap on! It can be used for multi-purpose such as a lunch bowl, food storage, mixing bowl, and much more! Perfect for storing leftover food and keeps food fresh. Bowls are microwavable (without the lid), heat resistant, freeze free, and dishwasher safe. It is also BPA Free and FDA approved. Sizes: 3 oz, 8 oz, 12 oz, 19 oz, and 32...
more infoMartha Stewart’s Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more
A one-stop resource for cakes–birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy. Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon...
more infoKitchenAid KP26M1PSL Professional 600 Series 6-Quart Stand Mixer, Silver
This stand mixer has a 575 watt motor with 10 speed control. The 6-quart polished stainless steel wide-mouth bowl has a contoured steel handle for easy moving. Includes a burnished power-knead spiral dough hook, flat beater and wire whip, which move in a 67 point planetary mixing action for more even mixing. The KitchenAid Professional 600 series (KP26M1P) stand mixer's deliver power, versatility and reliable performance to make this the #1 choice for the...
more infoNow Designs Stoneware Batter Bowls (Set of 3), Blue
These attractive stoneware bowls aren't afraid to get dirty so batter up! Mix ingredients smoothly in one of three nested bowls. Each bowl has an integrated curved spout and wide handle for easy pouring. These mixing bowls are made of durable stoneware and are oven and dishwasher safe. Set includes three coordinating bowls. Large bowl is a deep blue color and features a 7.75 inch diameter, is 5 inches tall and has a 2.75 quart capacity. Medium sized bowl is light blue and features a 6 inch diameter, is 4 inches tall and has a 1.5 quart capacity. The small bowl is green and features a 4.75 inch diameter, is 3 inches tall and...
more infoFox Run 2.75-Quart Stainless Steel Mixing Bowl (2)
Mix dough, fold batters and whisk vinaigrettes with this 3-quart mixing bowl. Made of Stainless Steel the bowl retains temperature for chilling and marinating and a the curved interior surface allows for easy mixing and cleaning. Dishwasher safe. Price: $20.90 (as of Nov 11th, 2025 10:36...
more infoBaking Illustrated: A Best Recipe Classic
The mysteries of cream of tartar revealed! How to make maximum use of blackening bananas! The hidden meaning of folding in dry ingredients until just blended! Perfect pie crusts for perfect fools! It's all here in Baking Illustrated, from banana bread to pecan bars, and everything imaginable in between–500-plus pages of densely packed, illustration rich, photo finished information all devoted to baking. Tools, techniques, ingredients, tips, and perfect, tested recipes. There's cooking and there's baking, and the two should never be confused. Good cooks are ever commendable. Good bakers, on the other hand, have something about them bigger than skill or imagination, something that reaches back to the beginning of agriculture and the first...
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