Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck
Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What's the secret behind the Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including: · Breakfasts: Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes,...
more infoBaking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country. Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen,...
more infoBest Mixer Cover For Tilt-Head Stand, Artisan and Classic Mixers – Heavyweight 100% Cotton Quilted Cloth Fabric Cover – On SALE TODAY – Prevents Dust and Grease From Getting On Your Expensive Kitchen Stand Mixer. (Black)
The Z-Cover is a perfect addition for your Tilt-Head Stand, Artisan and Classic Mixer to protect against dust or scratches when not in use. The two large side pockets offer plenty of room for recipes or attachments. Good quality heavyweight 100% cotton quilted cloth mixer cover. Fits most of the popular stand mixers. We only sell products that we would use ourselves. Enjoy excellent Customer Service, 100% Money Back...
more infoHuckleberry: Stories, Secrets, and Recipes From Our Kitchen
Every once in a while, a cookbook comes along that simply knocks me out. Their book is filled with wonderful tips about life and baking but what inspires me most is that I want to make every single recipe in this book! – Ina Garten "Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits,...
more infoThe Back in the Day Bakery Cookbook
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box...
more infoDessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins....
more infoJadeite Mixing Bowl Set
This set of three jade glass mixing bowls are made in the USA. The three mixing bowls nest inside each other for easy storage. The large bowl measures 9 inches in diameter by 4 inches tall and has a capacity of 65 ounces. The medium bowl measures 7 inches in diameter by 3.75 inches tall and has a capacity of 40 ounces. The small bowl measures 5.75 inches in diameter by 3.5 inches tall and has a capacity of 20 ounces. Price: $69.00 (as of Nov 7th, 2025 07:10...
more infoKitchenAid KHM512OB 5-Speed Ultra Power Hand Mixer, Onyx Black
The KitchenAid ultra power 5-speed hand mixer is the perfect go to for nearly all of your mixing needs. Five speeds and two stainless steel turbo beater accessories provide you with the power and control to mix up your favorite cookie dough, mash potatoes and so much more. Price: $59.95 (as of Nov 12th, 2025 10:17...
more infoLet Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!
You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado’s latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan. In today’s allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won’t cut it. Let Them Eat Cake includes classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of...
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