Sunbeam FPSBSM21MR-BND Heritage Series 12-Speed 350-watt Stand Mixer Bundle with Bowl, 2.2-Quart and 4.6-Quart, Red
A machine that's truly with stood the test of time, Sunbeam's Heritage Series stand mixer provides powerhouse performance in a sleek, savvy design. Durably constructed from die-cast metal, the mixer comes equipped with a 350-watt motor for effortless mixing at any speed and its heavy-duty accessories are color-coded for quick, easy insertion. For added convenience, the stand mixer's free-spinning bowl amps up overall efficiency, while its off-center bowl means minimal scrapping necessary. Plus, it's super quiet, so mixing a batch of cookie dough won't wake the kids during nap time. All this without the hefty price tag (competitive models are typically two to four times as much). What more could you ask...
more infoGreat Holiday Baking Book
An expert on traditional holidays and the special baked treats that mark them, veteran chef and cookbook writer Beatrice Ojakangas presents recipes for twenty-one seasonal occasions and cultural holidays. She takes you from spring to winter with recipes like heart-shaped coffee cake for Valentine's Day, Austrian carnival doughnuts or spicy rabbit cookies for Easter, and cinnamon-walnut kamish bread or challah for Rosh Hashanah. For Christmas, the biggest baking season of the year, Ojakangas offers enticing recipes for thirty-eight classic and fancy cookies, eighteen yeast breads, thirteen quick breads, nine cakes, ten bar cookies and brownies, and many more. With these recipes, every holiday is sure to be memorable. In addition to its array of...
more infoOXO Good Grips Food Mill
The OXO Good Grips Food Mill is the perfect tool for preparing fresh purees, sauces, soups and more. It has a stainless steel inner bowl that is ideal for hot foods and will not stain, and includes 3 stainless steel grinding discs for fine, medium and coarse textures. Use the fine disc for homemade jellies, creamy sauces and baby food, the medium disc for applesauce and vegetable soups, and the coarse disc for mashed potatoes and chunkier sauces. The Food Mill has a unique release button that makes it easy to exchange discs and disassemble for storage. Three non-slip legs hold the Food Mill securely over bowls and pots up to 11 inches in...
more infoThe First Timer’s Guide to Cakes (First Timer’s Baking Book 5)
The First Timer's Guide to Cakes is a step-by-step guide to teaching you how-to bake great cakes and not just give you recipes. The ingredients and troubleshooting sections will help you understand what certain ingredients do and how to make them work for you, while the recipes are simple and tested and provide a great starting point for you to start making your own tasty creations. Like what you see? This guide is a preview taken from The First Timer's Bakebook. Check out everything from cookies and brownies in this edition to muffins and cakes and bread in the full edition! Foreword "Most of us have fond memories of our mothers or grandmothers in...
more infoKitchenAid 5-Quart Tilt Head Model Series Stand Mixer With Glass Bowl
The Deluxe Edition Artisan tilt model is the same mixer as the KSM150 or ksm155 Mixer and instead of stainless steel bowl it comes with a glass bowl. The advantages of the glass bowl are that it is dishwasher safe as well as microwave and freezer safe. The KitchenAid Deluxe Edition includes the wire whip, flat beater and dough hook and also includes an extra Flex Edge Beater which the ksm150 or ksm155 do not inlude. This innovative accessory scrapes the sides of bowl as it mixes keeping ingredients from accumulating on the side of the bowl mixing more thorough. Let your imagination go! The KitchenAid Mixer brings innovation and style to your kitchen....
more infoThe Best-Ever Wheat and Gluten Free Baking Book: 200 Recipes for Muffins, Cookies, Breads, and More, All Guaranteed Gluten-Free!
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more! Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce. In this book you'll find more than 200 easy-to-follow recipes — from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes, and pies — that friends and family will devour....
more infoKitchenAid KV25GOXER Professional 5 Plus 5-Quart Stand Mixer, Empire Red
The Professional 5 Plus has a powerful 450-watt motor that delivers enough power to handle the heaviest mixtures, and mixes large batches easily. This special bowl lift model has brackets on the bowl that fit over support pins on the stand mixer, which is than lifted up by a handle on the right side of the mixer to lock the bowl in place while mixing (this design is made to handle heavy mixtures and large recipes). The 5-quart polished stainless steel bowl is dishwasher safe. Its ergonomically designed handle is contoured to fit the hand and makes lifting the bowl more comfortable. This mixer also features a unique mixing action: the beater spins clockwise...
more infoThe Great Big Baking Book: Great American Baking
The Great Big Baking Book is a collection of 200 recipes that guide readers through all varieties of home baking techniques, allowing them to explore a wide range of exciting concepts. Each recipe is illustrated and animated step-by-step with gorgeous color photographs so that readers may bake with complete confidence. Novice bakers will adore this beautiful volume for its incredible instructive ability, and experienced cooks will treasure this at-a-glance recipe sourcebook that covers everything from rustic cookies and breads to sumptuous cakes and sophisticated tortes. This comprehensive volume allows bakers of all skill levels to truly discover the many pleasures and rewards of home baking. The Great Big Baking Book is brimming with traditional...
more infoThe Perfect Recipe Baking Book: 50 Foolproof Recipes for America’s Classic Cakes, Pies, Cookies, and More
Have you ever compared chocolate cake recipes from several cookbooks? Some call for buttermilk, others use no liquid at all. Some call for plain cocoa, others ask for sweet baking chocolate, still others specify nonalkalized cocoa. It's mind-boggling. How can a home cook, especially one in a hurry, decide which recipe is the one that will produce a perfect cake suitable for a special occasion? Murray Jaffe wondered the same thing, which led him to write The Perfect Recipe Baking Book. Subtitled 50 Foolproof Recipes for America's Classic Cakes, Pies, Cookies, and More, it contains one reliable version of many popular items such as the aforementioned chocolate cake (water, no milk, and unsweetened cocoa),...
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